Country: Australia

Region: Victoria

Vineyard: Green Point

Year: 2004

Description: Medium bodied, berry and black cherry flavors with mild spicy and vanilla finish

Pairing: Tomato-based dishes such a pizza, light risottos, and creamy desserts such as tiramisu

Rating:

Country: Australia

Region: Victoria

Vineyard: Beverford

Year: 1999

Description: Light bodied, smooth, bright cherry flavor with a touch of oak and slight spice

Pairing: Moderately spicy Indian foods and mild white cheeses such as brie

Rating:

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